Berries Basket
60.13 SAR
A blend of dried fruits from 5 different types of berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
Cherry Garden
58.29 SAR
A blend of dried fruits including cherries and berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
Earl Blend
55.22 SAR
A blend of dried fruits including strawberries, oranges, and berries with hibiscus, packed in 200 grams.
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 90 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
Peach Bites
60.13 SAR
A blend of dried fruits including peaches and citrus fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
Tropical Fruits
61.36 SAR
A blend of dried fruits including pineapple and tropical fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
