Berries Basket
60.13 SAR
A blend of dried fruits from 5 different types of berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Cherry Garden
58.29 SAR
A blend of dried fruits including cherries and berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Earl Blend
55.22 SAR
A blend of dried fruits including strawberries, oranges, and berries with hibiscus, packed in 200 grams.
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 90 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Peach Bites
60.13 SAR
A blend of dried fruits including peaches and citrus fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Tropical Fruits
61.36 SAR
A blend of dried fruits including pineapple and tropical fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
